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Good Beer Folks Blog

Category Archive for: Brewery Life

Ever wonder who kegged the delicious pint you’re drinking?

Posted on November 23, 2012 by Marina

Tim McAfee has been working with Steam Whistle Brewing for over 7 years “and lots of beers”. He started on the bottling line stacking skids, getting his foot in the door of the industry. He thought it was time for a change when  a fellow employee and he came to the realization that in his career he had stacked over three and a half million bottles! Meet Tim – Steam Whistle’s kegging operator.  “I consider myself lucky for joining Steam Whistles production team when the company was still some what young because it gave me a chance to watch it grow into [...]

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Filed under: Brewery Life

What is Unfiltered Steam Whistle Pilsner?

Posted on October 29, 2012 by Marina

Unfiltered Steam Whistle Pilsner is Pilsner taken before the full process is completed. If you’ve had one of our unfiltered Pilsner samples, it must have been at a one off special events as it is not available for sale anywhere. Steins of unfiltered Steam Whistle at Steam Whistle’s Oktoberfest party.  What exactly is Unfiltered Steam Whistle Pilsner? Unfiltered Steam Whistle comes from an earlier stage in the brewing process than you are used to receiving – after it has been brewed with the same four natural ingredients, fermented for a week, cold-aged for 3 weeks, but just before it has [...]

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Filed under: Brewery Life

Spotlight: The Local Gastro Pub

Posted on October 24, 2012 by Marina

“The only place in Barrie with the best selection of craft beers on tap!” The Local Gastropub announces this proud and bold – cheers to that! Meet Scott – the owner of the Barrie gem filled with craft beer taps, fresh local food and blackboards to capture favourite memories created right at the pub. What is your experience in the industry and how did you get started in the business? I started in Scotland when I was young working as a chefs apprentice, from there got promoted to a hotel in London and since then have cooked along with my wife [...]

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Filed under: Brewery Life