Posted on January 29, 2013 by Marina

If you’re not yet familiar with the Brewmaster behind our Pilsner, it’s Marek Mikunda’s  knowledge and passion that goes into producing our craft Pilsner. A few weeks ago, our friends at Restaurant and Hotels Blog had a chat with Marek about his love of brewing, European beers vs Canadian beers, craft vs commercial, and what made him join the Good Beer Folks at Steam Whistle. R&H – Can you tell us about the Brew Master’s role in making beer? MM – As the Brewmaster, I am responsible for the entire process of brewing from the receipt of the first kernels of barley (and [...]

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