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Good Beer Folks Blog

Posted on March 9, 2015 by Kendra

To celebrate The Duke of York’s Curry month we’re spicing it up all month long! We used this Beer Korma recipe to re-create the 3 P’s of Canadian Comfort Food Cuisine (Pizza, Poutine and Perogies). Curried Perogies Curried perogies…. why didn’t we think of this sooner? Plain potato perogies compliment the intensity of the korma and help to put out the fire from the sauce better than the cheese or bacon variety. Ingredients Frozen Perogies with potato filling – we used the homemade perogies from European Delight located in the lower level of the St Lawrence Market. Frozen peas Chutney – we used the Duke of York […]

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Posted on March 6, 2015 by Kendra

Did you know there are an estimated 75 operating breweries in Ontario that account for 1000 Ontario jobs? With craft beer sales more than doubling in the past five years, the craft beer industry is rapidly becoming an area where leadership and innovation thrive. In celebration of International Women’s Day and this year’s theme #MakeitHappen, we’re looking at the women who are helping to turn our craft brewery into Canada’s favorite Pilsner. For co-founder Greg Taylor, the company’s culture is the foundation of the Brewery’s success and therefore, finding the right staff is key: “Steam Whistle’s hiring process can involve up […]

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Posted on March 5, 2015 by Kendra

Did you know that our Pilsner is a perfect match for curry dishes? When considering pairing a beer with rich dishes like a korma you’ll want something crisp and clean to clear your palate, you can even include it in the sauce as the secret ingredient. Recipe 150 ml Steam Whistle Pilsner 2 Tbsp vegetable oil 1 onion, chopped 2-3 garlic cloves, sliced 1 green chili, chopped 2-4 tablespoons Curry Mix (we used the Duke of York’s Curry mix) 1 tsp tomato puree 1 Tbsp cream 1 tsp peeled and grated root ginger  Directions 1) Warm up the oil in a saucepan, adding […]

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