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Steam Whistle - Do One Thing Really, Really Well

Steam Whistle main courses

Steam Whistle Inspired Main Courses

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Dr J's Sweet & Smokey Steam Whistle Mango BBQ Sauce

Ready to host the BBQ of the summer?  This P...

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Drunken Tandoori Chicken

This is our twist on what happens when a classic pub dish...

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Duck confit, braised red cabbage with apricots and raisins

Created by the winners of Canadore Colleg...

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East Meets West Stir Fry in Steam Whistle Beer

Submitted by Darin Jaturapatporn, from Liaison College. ...

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En Sous Vide Baby Back Ribs

Submitted by Stacy Kellar and Elizabeth Keech as par...

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Grilled Steam Whistle-Marinated Fajitas

Created by Tony Tomei, the Chef at Cousin's Market, Mississa...

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Gustavo Castro Burger

Gustavo Castro from Liaison College Vaughan...

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Happy Halibut with a Side of O'Rings

Submitted to us by Doug Harcourt 
I find if you have a...

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Head Smashed In Buffalo Burger

Albertans have a profound love affair with the open range an...

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Honey Pilsner Glaze

Steve Adams Team Cedar Grilling Serving S...

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I'm Fondue You, Beer

A beer and cheese delight created by Ellen McKinney's neighb...

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Japanese Slider

College: Liaison BramptonStudent: Peter Barnes...

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Jim's Steamers

This "steamed" mussels recipe was sent in to us by Jim Jeffr...

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Kawartha-Style Red Eye Flank Steak

Submitted to us by Steam Whistle enthusiast, Doug Harcourt. ...

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Keirra's Drunken Potatoes

Combine all ingredients in a pan glass or metal Cover wit...

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Margaret Horn Burger

College: Liaison College Barrie Student Name: Mar...

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Market Mango & Red Pepper BBQ Sauce

This recipe made its debut at the St Lawrence Market BBQ and...

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McSkinney's Irish Stew with Dumplings

By Ellen McKinney, in honour of her Irish heritage. "...

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Moose Brewski Chili

Adapted from Chef Gerry Crewe's Cooking with Beer; Favou...

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Musical Maple BBQ Sauce

Many of the Steam Whistle tour guides are musicans. Many of ...

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Nuno Cordeiro Burger

College: Liaison Hamilton Student Name: Nuno Cord...

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Parrot Sticks with Steam Whistle Chicken Sauce

Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ ...

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Petatou de Chevre Frais avec Truite Fumee (Potato goat cheese salad with smoked trout)

Created by Marc Breton, Executive Chef at The Gladstone Hote...

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Pilsner Pizza

This is a quick recipe for gourmet pizza dough and suggested...

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Pilsner Poached Salmon

From the LCBO's Food & Drink Magazine - Summer 2000 issue. T...

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