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Steam Whistle main courses

Steam Whistle Inspired Main Courses

Recipes Per Page:
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A.C.E: Artery Clogger Exceptionale

Beer & Burger Challenge June 2012 ...

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Barbeque Steak Steam Whistle

This is a fast and delicious, creole-inspired recipe for ...

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Beef In Beer

Joyce Byrne's version of Beef In Beer. ...

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Beer Baby Back Ribs

Created by Tony Tomei, the Chef at Cousin's Market, Mississa...

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Beer Beef Stew

Submitted to us by Steam Whistle supporter, Susan Boyle. ...

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Beer-Brined Grilled Veal Chops

Cooking Program for Men - By Peter Graben...

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Beth A. James Burger

College: Liaison Vaughan Campus Student Name: Bet...

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Blue Suede B-B-Shoe Sauce

We think The King would be delighted to dig in to some ribs ...

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Blue Whistle Sliders

College: Liaison Hamilton Student Name: Shari Huf...

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Brew Master's Leg of Lamb

Harald Sowade, Steam Whistle's illustrious first Brew Master...

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Brewers Pork Shoulders with Pilsner Poached Apples

This recipe was submitted by Shawn Smith, a student at the K...

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Caboose Chili

Created by resident cowboy, Brad Goddard, Steam Whistle's re...

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CANOE's BRAISED PORK with STEAM WHISTLE PILSNER, by Chef Anthony Walsh

"I started cooking when I was about 14, largely because I ha...

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Carbonnade a la Flammande with Steam Whistle Pilsner

This recipe was created by David Zilber, the head sausage an...

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Cheesy-Chili Steam Whistling Goodness

By Marc Surette and Phil Richards, from Liaison College, Bra...

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Chicken and 'Shrooms and Beer, Oh My!

Here's an easy dish that will delight your taste buds. Serve...

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Chili con Carne with Steam Whistle Beer

This recipe was submitted by Greg Gordon, from Liaison Colle...

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Christmas Tree Chicken

From the kitchen of Ellen McKinney, one of Steam Whistle's G...

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Coq au Steam Whistle Pilsner

Submitted by Dustin Galick & Dan Bureau&...

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Cowpoke Stew

A delicious and hearty stew prepared with Steam Whistle Pils...

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Cran-Beery Meatballs

Tested at the Craft Beer Celebration at the Royal York in To...

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Dave Allen's Best Beer Chili Ever

This recipe was the Silver Medal Winner ...

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Decoction Marinade

Use this great marinade for any barbequed meats. (Steam Whis...

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DELFT BLUE VEAL SLIDERS

Created By: Vanessa Ospina ...

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Dezignated Dressing

In a sauce pan, add a bit of olive oil and roast the onio...

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Drunken Tandoori Chicken

This is our twist on what happens when a classic pub dish...

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Duck confit, braised red cabbage with apricots and raisins

Created by the winners of Canadore Colleg...

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East Meets West Stir Fry in Steam Whistle Beer

Submitted by Darin Jaturapatporn, from Liaison College. ...

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En Sous Vide Baby Back Ribs

Submitted by Stacy Kellar and Elizabeth Keech as par...

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Grilled Steam Whistle-Marinated Fajitas

Created by Tony Tomei, the Chef at Cousin's Market, Mississa...

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Gustavo Castro Burger

Gustavo Castro from Liaison College Vaughan...

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Happy Halibut with a Side of O'Rings

Submitted to us by Doug Harcourt 
I find if you have a...

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Head Smashed In Buffalo Burger

Albertans have a profound love affair with the open range an...

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Honey Pilsner Glaze

Steve Adams Team Cedar Grilling Serving S...

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I'm Fondue You, Beer

A beer and cheese delight created by Ellen McKinney's neighb...

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Japanese Slider

College: Liaison BramptonStudent: Peter Barnes...

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Jim's Steamers

This "steamed" mussels recipe was sent in to us by Jim Jeffr...

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Kawartha-Style Red Eye Flank Steak

Submitted to us by Steam Whistle enthusiast, Doug Harcourt. ...

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Keirra's Drunken Potatoes

Combine all ingredients in a pan glass or metal Cover wit...

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Margaret Horn Burger

College: Liaison College Barrie Student Name: Mar...

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Market Mango & Red Pepper BBQ Sauce

This recipe made its debut at the St Lawrence Market BBQ and...

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McSkinney's Irish Stew with Dumplings

By Ellen McKinney, in honour of her Irish heritage. "...

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Moose Brewski Chili

Adapted from Chef Gerry Crewe's Cooking with Beer; Favou...

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Musical Maple BBQ Sauce

Many of the Steam Whistle tour guides are musicans. Many of ...

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Nuno Cordeiro Burger

College: Liaison Hamilton Student Name: Nuno Cord...

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Parrot Sticks with Steam Whistle Chicken Sauce

Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ ...

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Petatou de Chevre Frais avec Truite Fumee (Potato goat cheese salad with smoked trout)

Created by Marc Breton, Executive Chef at The Gladstone Hote...

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Pilsner Pizza

This is a quick recipe for gourmet pizza dough and suggested...

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Pilsner Poached Salmon

From the LCBO's Food & Drink Magazine - Summer 2000 issue. T...

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Pilsner Pulled Pork Sandwiches

This recipe was submitted by Chris Collins, a student at the...

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