Steam Whistle Mobile

Visit our mobile site on your smartphone.

Steam Whistle's Blog

Check out the Good Beer Folks Blog!

Steam Whistle on FaceBook

Like us 'cause we like you

Steam Whistle Twitter

Follow us on twitter

Join the conversation:

Instagram Photos

Our instagram photos

Steam Whistle - Do One Thing Really, Really Well

Back to Recipes Home.

Steam Whistle–Poached Asparagus Spears

Created by Chefs Jeremy Sametz & Daniel Letourneau from Canadore College.

In a large sauté pan, lay the Asparagus flat.Cover with Steam Whistle Pilsner and water.

Add 50 g Butter and poach for approx. 10 mins or until al denté.

Season to taste.


    2 Bunches Asparagus
  • 1 Bottle Steam Whistle
  • To Cover - Water, Salted
  • 50g Butter
  • Salt & pepper to taste