Steam Whistle Beer Bread

This recipe was brought to you by Dan Clapson of Higher Ground Café, Calgary, Alberta, and dansgoodside.com.

Combine all dry ingredients, add in the beer, honey, & melted butter, mix together until a dough forms. Place the dough in a greased loaf pan (try a mini loaf pan & make some smaller loaves, great for sandwiches!), and pop into a pre-heated oven at 400 degrees.

Bake for 40 minutes, check with a toothpick, and if it comes out clean you’re good to go. Let cool, and enjoy Steam Whistle in a way you've never dreamt of!

Serves 4
Total cook time...1 hour (not including sandwich assembly!)

Ingredients

2 1/3 cups all purpose flour
2 TBSP brown sugar
2 TSP salt
2 bottles beer (Pref. Steam Whistle Pilsner)
1 TSP cinnamon
1/4 cup butter (melted)
3 TBSP honey