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Steam Whistle Banana Muffins

Created by Alyssa from KICK The KD.

What Alyssa did:

I mashed up my 3 bananas with a fork, mixed in the jam, brown sugar, cinnamon, vanilla, honey, and beer. Then, I combined the flour and baking powder in a separate bowl and added the liquid mixture to it, mixed it all up, sprayed my muffin tray with Pam and spooned in the batter.

I had a bit of beer left over, so I downed that, then did the dishes. By the time I finished brushing my teeth and straightening my hair the muffins were ready. I ate one, which was still quite warm, but I liked it. It wasn’t too sweet and the edges were nice and crunchy and the jam was a lovely addition, especially with the whole blueberries in there.

Yields 15 muffins

Total cook time: 1 hour


3 bananas (ripe, mashed)
2/3 cup jam (I used up my cheat jam from last week)
1/2 cup brown sugar
1/2 TSP cinnamon
1/2 TSP vanilla
1 1/2 TSP honey
1 cup Steam Whistle Pilsner
2 cups flour (I used whole wheat, I would recommend either 1 cup unbleached and 1 cup whole wheat or just 2 cups of unbleached)
1 TSP baking powder