PUB SPREAD

Blend all the ingredients, add more beer if you find it's too thick.

Makes approximately 3 cups

For a change – add a couple of tablespoons chilli sauce and fresh herbs.

Ingredients

1 250 gram cream cheese (softened)

¼ cup butter

1 tsp. Each worcestershire, horseradish

2 – 3 s of hot pepper sauce

¼ tsp. black pepper

¼ cup Steam Whistle Pilsner

½ tsp. crushed garlic (I use more)

1 250 gram Imperial cheddar cold pack cheese