Steam Whistle Mobile

Visit our mobile site on your smartphone.

Steam Whistle's Blog

Check out the Good Beer Folks Blog!

Steam Whistle on FaceBook

Like us 'cause we like you

Steam Whistle Twitter

Follow us on twitter

What people are talking about:


Instagram Photos

Our instagram photos

Steam Whistle - Do One Thing Really, Really Well

Back to Recipes Home.

Steam Whistle Baguette

This scrumptious bread was created by Steam Whistle fan, Keith Kowalski, Black Cat Cafe, Ottawa.

Directions:

Preheat oven to 350. Mix yeast with 1 oz. warm water and sugar, allow it to dissolve and bubble. Mix flour with salt, asiago cheese and rolled oats. Add oil to the two cups of Steam Whistle Beer. Make a well in the centre of the flour mixture. Add the yeast and beer mix to the well. With your fingers stir the beer-yeast mixture, slowly scraping the sides to bring in some flour. Continue this until a ball forms and you can not stir anymore. Using the palm of your hands knead the dough to form a tight ball. Let dough sit covered until doubled. Divide the dough in to three equal pieces. Roll out each one in to the shape of a baguette. Place on a floured baking sheet, cover with a towel and let rest for 10 minutes. Bake for 20-30 minutes or until the bread sounds hollow when tapped.

Serve warm to great friends with a glass of cold Steam Whistle!

Keith Kowalski
Black Cat Cafe
93 Murray St., Ottawa.
(613)241-2999\"\"

Ingredients

  • 5 cups all purpose flour
  • 1 tsp sugar
  • 1 Tbsp yeast
  • 1 oz. warm water
  • pinch of salt
  • 2 cups Steam Whistle Pilsner
  • 1/3 cup olive oil
  • 1 cup asiago cheese, grated
  • 1 cup rolled oats