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Summer Time Slider

College: Liaison Vaughan Campus

Student Name: Danny Campo

 

Slider Buns                             

1. Add yeast to warm water.  Allow to sit for 10 minutes.
2. Add all dry ingredients to a bowl.
3. Add shortening and butter.
4. Add water and yeast to dry ingredients and mix at second speed for 10-12 minutes.
5. Cover bowl with towel. Allow to rise for 1 ½ hours.
6. Form buns and bake at 450  F until golden brown.

Slider Burgers

1. Place ground veal in a bowl.
2. Finely dice garlic, shallot, and fresh thyme and add to veal.
3. Puree apple in food processor with beer and salt. Mix with breadcrumbs and eggs.
4. Add to veal. Mix well and form slider burgers.
5. Grill until done

Steam Whistle Pilsner Batter

1. Add flour to a bowl and slowly whisk in Steam Whistle Pilsner.
2. Add salt and pepper.
3. Continue whisking until smooth batter is formed.
4. Cut slider buns in half, dip in batter and fry until golden brown.

Mayonnaise    

1. Place egg yolks in a bowl and whip until well beaten.

1. Add 1 tsp. of vinegar and beat well.  Add salt.
2. Continue beating and add oil in a slow and steady stream. When mixture thickens add second amount of vinegar.
3. Continue beating and add Worcestershire sauce.
4. Beat in lemon juice and water until mayonnaise thickens.

Aioli

1. Mix all ingredients together until smooth and creamy.

Tomato Jam

1. Finely dice tomato and add to sauce pot on stovetop on medium /high heat.
2. Add sugar, water, and cayenne pepper and bring to a boil.
3. Simmer for 10 to 15 minutes until thick.