Cocktail Steam Whistle
A confirmed beer bachelor, retired Brew Master Harald Sowade, finds many a use for his favourite beer.
Boil the beer, pinch of ginger and the cinnamon bark for 3 minutes. Pour in the lemon juice and continue to boil for 1 minute longer. Pass through a fine sieve and refrigerate for at least 2 hours. Serve iced.
- 1 oz. fresh lemon juice
- 2 bottles Steam Whistle Pilsner
- pinch of ginger
- cinnamon bark