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Cocktail Steam Whistle

A confirmed beer bachelor, retired Brew Master Harald Sowade, finds many a use for his favourite beer.


Boil the beer, pinch of ginger and the cinnamon bark for 3 minutes. Pour in the lemon juice and continue to boil for 1 minute longer. Pass through a fine sieve and refrigerate for at least 2 hours. Serve iced.


  • 1 oz. fresh lemon juice
  • 2 bottles Steam Whistle Pilsner
  • pinch of ginger
  • cinnamon bark