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Kawartha-Style Red Eye Flank Steak

Submitted to us by Steam Whistle enthusiast, Doug Harcourt.

Directions:

Coat steak with other ingredients. Refridgerate overnite. BBQ to desired state (approx 7 minutes per side for medium).

Ingredients

2 lb. flank steak
6oz. Steam Whistle
6 oz. strong brewed coffee(optional)
2 Tbsp olive oil
2 Tbsp red wine
couple of shakes Wooster (Worchestershire Sauce)
Dashes of Hot Sauce(to taste)
1/2t Dijon Mustard