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Pilsner Pizza

This is a quick recipe for gourmet pizza dough and suggested toppings. Cooking time allows for you to savour one bottle of STEAM WHISTLE before you take dinner from the oven!
Ellen McKinney


Mix the ingredients. Spread or roll into a 9X13 inch pan. Add sauce, toppings and cheese. Bake at 425 F for 25 minutes. Remove from the oven and let stand for 5-10 minutes. (Note: Some people prefer to add the cheese during the last half of baking so it doesn't dry out.)

Here are some alternatives to the tomato sauce and cheese pizza:
- Use pesto instead of tomato sauce
- Replace tomato sauce with hoisin sauce, top with grilled chicken, cilantro and light cheese for a Chinese BBQ style pizza. Drizzle dough with olive oil and smother with crushed garlic and herbs and a sprinkle of Parmesan.
-Shower the dough with melted butter, cinnamon and if desired, nuts and raisins. Bake, cut into strips and dip in a thin icing. Indulgence anyone?


  • 2 C white flour
  • 1 C whole-wheat flour
  • 1 T baking powder
  • 1 bottle of STEAM WHISTLE