Steam Whistle Mobile

Visit our mobile site on your smartphone.

Steam Whistle's Blog

Check out the Good Beer Folks Blog!

Steam Whistle on FaceBook

Like us 'cause we like you

Steam Whistle Twitter

Follow us on twitter

Join the conversation:

Instagram Photos

Our instagram photos

Steam Whistle - Do One Thing Really, Really Well

Back to Recipes Home.

Portuguese-style Shrimp & Rice with Steam Whistle

Created by Josanna Meilhac-Lavigne, an aspiring Chef at Liaison College, Toronto. Liaison College trains the largest number of cooks and chefs in Ontario.


In a sauce pan combine the rice, water, Steam Whistle and salt. Simmer until ready and then, leave covered, off heat, to steam further.

In a large saute pan, heat olive oil. Add onion and cook until translucent. Add minced garlic and parsley, stirring for 30 seconds. Add crusted pimento and cook 2 minutes. Add Steam Whistle Pilsner and the shrimps, cooking until the shrimp are pink. Serve over rice.

Note: you may wish to add chili's if you like spicey food, or have some hot sauce handy while eating. Steam Whistle Pilsner is a perfect accompanying beverage for savoury dishes like this one!


  • 1 cup long grain rice
  • 1 cup water
  • 1/2 cup Steam Whistle Pilsner
  • 1-1/2 tsp salt (or to taste)
  • 3 Tbsp Parsley
  • 3 cloves Garlic, minced
  • 1 Onion, diced
  • 4 oz. Pimento
  • 1-1/2 cup Steam Whistle Pilsner
  • 2-1/2 Tbsp Tomato Paste
  • 2 Tbsp Olive Oil
  • 1 bag of large Shrimp (31-40 size)