Summerhill Market Beer & Barley
Chris Klugman, Summerhill Market's executive chef has created this tasty main course.
In a medium saucepan over medium heat, combine onion and vegetable oil. Cook, stirring, for 5 minutes, until onion is soft. Add beer, barley, broth, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 45 minutes, adding more beer if necessary.
Place a medium skillet on medium-high heat. Add mushrooms, garlic, thyme and butter. Cook, stirring, for 4 minutes. Add cooked mushrooms to barley mixture, along with cheese. Add salt and pepper to taste. Serve immediately.
Serves 4 as an appetizer
©2006 Summerhill Market
- 1 medium Onion, diced
- 2 Tbsp Vegetable oil
- 1 bottle Steam Whistle Pilsner
- 1-1/2 cups Barley
- 6 cups Vegetable or chicken broth
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 3 cups Mushrooms, sliced
- 2 cloves Garlic, chopped
- 2 Tbsp Chopped fresh thyme
- 1/4 cup Butter
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Chopped parsley