Steam Whistle Greek Barley Sandwich
Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ Grand Champions.
Combine all ingredients in a mixing bowl.Mix thoroughly with a fork.Form in to 6 equally sized burgers. Cover and refrigerate until the grill is prepared. Preheat grill to medium and lightly oil grill bars with vegetable oil. Grill burgers on both sides until completely cooked, about 15 minutes
Top Barley Sandwich with creamy feta, sliced tomato, sliced red onion and Greek Sauce.
Add sliced black olives and garnish with fresh mint leaves. Serve extra Greek Sauce on the side.
- 1/2 cup Steam Whistle beer
- 2 Ib lean ground pork
- 1/2 cup bread crumbs
- 1 egg
- 2 cloves minced garlic
- 1/4 cup chopped fresh Italian parsley
- 1 tbsp dried mint
- 1/2 tsp salt
- 6 large fresh buns
- 1 cup container of plain, unflavored Greek yogurt
- Â½ cup diced cucumber
- 1 clove minced garlic
- Â½ tsp salt
- Â½ squeezed lemon
Mix together ahead of time