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Swiss Cheese and Steam Whistle Fondue

Created by resident cheese expert, Afrim Pristine, of Toronto's most influential Gourmet Shop, The Cheese Boutique.

Directions:

Afrim Pristine recommends that as the cold weather approaches it's time to resurrect the most social of dining experiences - the cheese fondue - perfect for holiday entertaining or cold weather dining, apres ski.

Rub fondue pot with garlic while on medium heat. Add Steam Whistle Pilsner - the alcohol will evaporate leaving just the beer flavour. Add entire amount of grated cheese into hot Fondue pot. While CONSTANTLY stirring the pot, add 1 oz potato starch. Stir until cheese is completely melted with ripe, liquified consistency.

Dip Thuet crusty bread, cured meats and roasted potatoes into fondue. Have fun!

Recipe serves 4 people.