Pork Skewers With Steam Whistle and Spices

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Marinate the pork for 24 hours. Skewer and grill.

Makes 16 Buffet-Size Servings

Ingredients

1 1/2 lbs pork loin, cut into 1-inch pieces
1 Tbsp vegetable oil
3 Tbsp onion, minced
1 Clove garlic, minced
1 Cup Steam Whistle Pilsner
1/2 Cup chicken broth
1/4 Cup apple butter
1 Tbsp honey
1/4 tsp cinnamon
1/2 tsp cayenne pepper
2 Tbsp lemon juice
1 tsp salt
1/2 tsp black pepper