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Pork Skewers With Steam Whistle and Spices

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.


Marinate the pork for 24 hours. Skewer and grill.

Makes 16 Buffet-Size Servings


  • 1 1/2 lbs pork loin, cut into 1-inch pieces
  • 1 Tbsp vegetable oil
  • 3 Tbsp onion, minced
  • 1 Clove garlic, minced
  • 1 Cup Steam Whistle Pilsner
  • 1/2 Cup chicken broth
  • 1/4 Cup apple butter
  • 1 Tbsp honey
  • 1/4 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper