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Grilled Steam Whistle-Marinated Fajitas

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Grill beef on BBQ and then slice thinly to put inside fajitas.

Toss all the ingredients together and then grill in a skillet. Fill fajita shells with the grilled veggies and sliced beef. Serve with a dollop of sour cream, grated cheese and fresh chopped cilantro.

Ingredients

Marinade and Beef

  • 3 Chipotle chilies in adobo sauce, plus 2 Tbsp adobo sauce
  • 1/4 Cup olive oil
  • 1/4 Cup lime juice
  • 1 Tbsp chilli powder
  • 1 tsp ground cumin
  • 5 Large cloves garlic, crushed through a press
  • 1 (12-ounce) bottle Steam Whistle Pilsner
  • 4 Pounds flank steak, trimmed, cut crosswise into 3 pieces

Fajita Filling

  • 3 Tbsp olive oil, plus extra for brushing
  • 4 Bell peppers (1 green, 1 yellow, 1 red, 1 orange), quartered and seeded
  • 2 Red onions, cut into 1/2 inch thick slices
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper