Grilled Steam Whistle-Marinated Fajitas

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Grill beef on BBQ and then slice thinly to put inside fajitas.

Toss all the ingredients together and then grill in a skillet. Fill fajita shells with the grilled veggies and sliced beef. Serve with a dollop of sour cream, grated cheese and fresh chopped cilantro.

Ingredients

Marinade and Beef

3 Chipotle chilies in adobo sauce, plus 2 Tbsp adobo sauce
1/4 Cup olive oil
1/4 Cup lime juice
1 Tbsp chilli powder
1 tsp ground cumin
5 Large cloves garlic, crushed through a press
1 (12-ounce) bottle Steam Whistle Pilsner
4 Pounds flank steak, trimmed, cut crosswise into 3 pieces

Fajita Filling

3 Tbsp olive oil, plus extra for brushing
4 Bell peppers (1 green, 1 yellow, 1 red, 1 orange), quartered and seeded
2 Red onions, cut into 1/2 inch thick slices
1/2 tsp oregano
1/2 tsp salt
1/2 tsp ground black pepper