Steam Whistle Mobile

Visit our mobile site on your smartphone.

Steam Whistle's Blog

Check out the Good Beer Folks Blog!

Steam Whistle on FaceBook

Like us 'cause we like you

Steam Whistle Twitter

Follow us on twitter

What people are talking about:


Instagram Photos

Our instagram photos

Steam Whistle - Do One Thing Really, Really Well

Back to Recipes Home.

Grilled Steam Whistle-Marinated Fajitas

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Grill beef on BBQ and then slice thinly to put inside fajitas.

Toss all the ingredients together and then grill in a skillet. Fill fajita shells with the grilled veggies and sliced beef. Serve with a dollop of sour cream, grated cheese and fresh chopped cilantro.

Ingredients

Marinade and Beef

  • 3 Chipotle chilies in adobo sauce, plus 2 Tbsp adobo sauce
  • 1/4 Cup olive oil
  • 1/4 Cup lime juice
  • 1 Tbsp chilli powder
  • 1 tsp ground cumin
  • 5 Large cloves garlic, crushed through a press
  • 1 (12-ounce) bottle Steam Whistle Pilsner
  • 4 Pounds flank steak, trimmed, cut crosswise into 3 pieces

Fajita Filling

  • 3 Tbsp olive oil, plus extra for brushing
  • 4 Bell peppers (1 green, 1 yellow, 1 red, 1 orange), quartered and seeded
  • 2 Red onions, cut into 1/2 inch thick slices
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper