Beer Baby Back Ribs

Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.

Directions:

Marinade the back ribs for 24 hours. Grill on BBQ or bake in oven at 375 degrees F. Brush with BBQ sauce.

Ingredients

4 pounds pork baby back ribs

Marinade

1 12-oz. Bottle of Steam Whistle Pilsner
2 Oranges, sliced
2 Shallots, sliced
6 Stalks lemongrass, chopped
2 two-inch pieces ginger, peeled and grated
1/2 Cup vegetable oil
1/4 Cup olive oil
1/2 tsp salt
1/2 tsp pepper

Barbeque Sauce

2 Tbsp butter
1 Onion, chopped
1/4 Cup Steam Whistle Pilsner
4 Cups ketchup
2 Tbsp lemon juice
2 Tbsp orange juice
1/4 Cup cider vinegar
1/3 Cup brown sugar
1/2 Cup Worcestershire Sauce
2 chipotle chiles, chopped
1/2 cup water