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Steam Whistle - Do One Thing Really, Really Well

Good Beer Folks Blog

Posts from April 2015

Posted on April 30, 2015 by Liz

On May 22nd 2000 we opened our brewery doors to the public. We wouldn’t be where we are today without the support from all our customers. All May long we’re celebrating our #15yearsofbeer and there’s a whole bunch of ways you can get involved! Watch our story The Steam Whistle story has four chapters and you can watch them all here: 3 Fired guys Do one thing really, really well The Good Beer Folks The Roundhouse Share yours We want to hear your Steam Whistle story! Brewing the beer is only a part of the story, when you grab it […]


Filed under: 15YOB, Brewery Life

Posted on April 27, 2015 by Liz

*****UPDATE**** The contest is now closed, thanks to everyone who entered our #SteamyDateNight contest! The winning submission is below – Congrats Jason, enjoy your date night! My sweetheart deserves a #steamydatenight because she’s the toughest woman I know. She suffered a hemorrhagic stroke due to a Cerebral Cavernous Malformation Dec 1st 2013. She woke up paralyzed and has fought everyday since to recover. Today, unless you knew, you wouldn’t be able to tell she’s had a stroke. Although she’s made an unbelievable recovery, she still struggles with recurring headaches and her right side is constantly numb and “tinglely”. She has […]


Filed under: Brewery Life, cavalia, contests

Posted on April 22, 2015 by Liz

This is a guest blog from Good Beer Folk and Environmental Committee Member Katie Panousis Earth Day has arrived hand in hand with patio season! Warmer weather means plenty of Steam Whistle hitting decks, docks, BBQs and other springtime celebrations across Canada. It takes a planet to brew our premium pilsner. This Earth Day we challenge you to simultaneously enjoy the golden nectar and give back by taking one small action: Change the habit of crushing your bottle caps and putting them back in the bottle. Actively reuse or recycle them instead. During our bottle washing process, any crushed caps inside […]


Filed under: Brewery Life